にら餃子４０-５０個分の材料
にら ６００ｇ
豚挽き肉 ３００ｇ
しょうが ３片（６０ｇ位）
卵 １個
ごま油、塩 各大匙１
しょうゆ 大匙２
サラダ油 大匙２
ちょっと塩分を控えてもオッケー。にらで栄養満点美味しいよ。
This recipe makes 40-50 Chinese chive dumplings
Chinese chives 600g
Ground pork 300g
Ginger about 60g
Egg 1
Sesame oil, Salt 1 tbs each
Soy sauce 2 tbs
Vegetable oil 2 tbs
Chop vegetables and mix with meat and seasonings. This is just the recipe for the filling. You need to go and buy the dumpling skin and wrap the filling. You can boil or pan fry. You can put a little bit less salt if you don't like it salty.
Can you take some pictures showing how to assemble the dumplings? Do you use one of those dumpling presses, or do you smoosh them by hand?
ReplyDeleteThank you! I'll be trying. Do you use Japanese wrap or Chinese dumpling/ wanton wraps (much larger).
ReplyDeleteomg, we were looking for such a recipe for ages! thank you:)
ReplyDelete