手作りキムチ Homemade Kim Chi

韓国人のお友達がキムチを沢山漬けると言うのでお手伝いに。お手伝いと言うより、キムチ作り教室って感じでした。
A Korean friend said she was going to make a lot of Kim Chi, so I went to help her.   It was actually more like a Kim Chi making class.

粉唐辛子が♡になってるー！

Chili powder is in ♡ shape!

 大根、ネギ、粉唐辛子、梨、ニンニク、ショウガ、砂糖、ナンプラー、水、塩が入っています。
Daikon radish, green onion, chili powder, Asian pear, garlic, ginger, sugar, fish sauce, water, salt were in the bowl.

 一晩塩水に浸けた白菜に大根のミックスを挟んでいきました。
We stuffed radish mixture between cabbage leaves which were soaked in salt water overnight.

じゃじゃーーん。１日置いたら食べられまーす。明日が楽しみーー！
Tada~!  Let it sit for a day then we can eat.  Looking forward to tasting it tomorrow!