プレッツェル Soft Pretzels

理輝君の料理上手はもう証明済みかと思います。この度はいつもの手際の良さでプレッツェルをあっという間に作ってくれました。レシピもご紹介します。今回は焼いた後にバターをぬって、塩とシナモンシュガーの入ったそれぞれ別の袋の中でシャカシャカ、２種類の味でいただきました。
I assume Riki's good cooking skill has been proved already. This time he made soft pretzel for us. He does things so quickly in an orderly manner and pretzel-making looks so easy. He put butter over the pretzel after baking and put them in seperate bags with salt or cinammon sugar and shaked.

SOFT PRETZELS

2 t. Dry Yeast
1/2 C. Lukewarm water
1/2 t. Salt
1 1/2 t. Sugar
1 1/2 C. Flour

1. Preheat oven to 425F (220C)
2. Soften yeast in water in medium mixing bowl.
3. Add salt and sugar.
4. Mix in flour and knead to make soft smooth dough.
5. Cut into small pieces.
6. Roll into thin ropes and twist into shapes.
7. Place on cookie sheet (covered in foil and dusted with flour).
8. Brush with egg or margarine(or butter) and top with salt or Cinnamon/sugar.

Bake 10-15 Minutes.