鶏達の最新報告。こんなに大きくなっちゃいました。ちょっと怖い顔つきですね。誕生から約一ヶ月ちょっとです。
Update on the hens. They are now so big and I think they look a bit scary. It's been a little over a month since they hatched from eggs.
アップルシナモンケーキのレシピです。
Here is the recipe for the Apple Cinnamon Cake
Butter 80g (2.8 oz) バター ８０g
Sugar 60g (2.1oz) 砂糖 ６０g
2 eggs 卵 ２個
Flour 100g (3.5oz) 粉 １００g
Baking Powder 2 teaspoon ベーキングパウダー 小さじ２
1.5 cups of cooked apple. (dice some apples-maybe 3, sprinkle with some sugar & cinnamon and cook in microwave)
1.5カップくらいの煮たリンゴ。リンゴ３個くらいを切って、砂糖とシナモンを適量ふりかけて、電子レンジでチン。
Preheat oven to 350F (180C).
Shift flour and B.P. together and set it aside. In a large bowl, with an electric hand mixer, mix butter and sugar well, then add 1 egg at a time and mix some more. add shifted flour and B.P. and mix again. Add cooked apples and mix using spatula.
Pour into a baking dish (I use pie dish). Bake in oven for 30min.
オーブンを１８０度に予熱。粉とベーキングパウダーをふるっておく。ボールにバターと砂糖を入れ、ミキサーで混ぜる。そこへ卵を１個づつ加えて混ぜる。次にふるっておいた粉とベーキングパウダーを加えへらで混ぜ、煮たリンゴを入れて混ぜ、焼き型に入れ（私はパイ皿を使ってます。）１８０度で３０分焼きます。
Amazing how much they grow in such a short time! Maybe it's God's way to ensure we have enough food to go around :)
ReplyDeleteThanks for sharing another recipe. I'm sure it will be turning out from our kitchen soon. We've getting through butter and sugar like nobody's business!
By the way, we haven't yet had the curry and rendang yet. We're eagerly waiting.