おやき作ったよ Made Oyaki

これはおやき。私が育った長野県地方の料理です。

This is called Oyaki which is a local cuisine in Nagano region where I grew up.  

やっぱり時々食べたくなるのですよね、でも面倒で作らなかったんです。でも、や〜っと数週間前に作りました。一番大好きなのは茄子と味噌の餡。

Sometimes, I have a craving for this, but I was always too lazy to make them.  However, I finally made some a few weeks ago.  My favorite filling is Miso paste and eggplant. 

伝統的にはおやきは灰の中で焼くんですけど、もちろん我が家では無理。なので、オーブンで焼きました。美味しかったですー。実は思ったより結構簡単で時間もかからなかった。もっと頻繁に作ったらいいんだよね。。😂

 Traditionally, Oyaki is cooked in the ashes of an open fire, but it's not possible at home.  So, I cooked them in an oven.  They were very good.  It was actually very easy and didn't take much time.  I should make them more often!😂