ぬか漬け Nukazuke

初めてぬか漬けを始めてみました。

I've started Nukazuke(fermented rice bran bed) for the first time.

まずはキュウリで。

First, I tried with a cucumber. 

 一晩で出来上がり！まだまだ伝統的なぬか漬けの味の深みはありません。

Ready to eat after overnight.  It doesn't have the rich flavor of traditional Nukazuke yet.

最低一日に２回はかき混ぜる事！その裏には科学的理由があります。興味のある方はこちらの記事をを読んでください。混ぜ混ぜ結構楽しいですよ。美味しくなれーって良いながら、愛情注いでます。

I supposed to mix the bed at least twice a day.  It has the scientific reason behind it, but it's too hard to explain in English here.  So, please read this article.  Mixing is kind of fun.  I am telling the bed to become tasty and pouring my love into it.